Upgrade, don't degrade. No longer do you have to pound your steaks flat, or leave them full of holes. We use this handy little tool 4-5 times a week at home. 24-hour marinating is now reduced to 10-15 minutes. Even inexpensive meats can be as tender as filet with the Jaccard Meat Tenderizer and your guests won't know you used it. Makes a great gift!
Tenderizes without chemicals. Winner of Chefs of American 5 Star Gold Medal. Preferred by State Barbeque Championship award winners.
- 16 blades
- Makes all cuts and grades of meat incredibly tender
- Juices are retained
- Speeds marination time
- Substantially reduces cooking time Dishwasher safe
- Stainless steel blades leave no penetration marks