Serves 4

Prep: 40 minutes
Cook Time: 1 hour
Oven Preheat: 350 degrees

Supreme Cut Duck Breast
Season duck breast with your salt and pepper.

Cover wing bone with foil.

Bake in oven at 350 degrees for ½ hour.

Brush Duckling breast with Gran Marnier Sauce and continue baking until done. Internal Temperature should be 140 to 150 degrees (Gourmet).

Gran Marnier Sauce
Heat orange juice, orange zest, and sugar. Bring to boil on medium heat. Add Gran Marnier. Turn down to simmer. Thicken with corn starch. Mix with wire wisk until smooth.

Serving
Serve with Garlic Mashed Potatoes and Fresh Asparagus