Serves 2
Prep Time: 1 hour 15 minutes (includes marinating time)
Cook Time: 10 minutes
| Culver All Natural Sausage Kabobs |
| 4 | Cranberry Maple Duck Sausages |
| ½ | Pound of Fresh Golden Pineapple |
| ¼ | Red Onion |
| 1 | Green Pepper |
| 8 | Cherry Tomatoes |
| 8in | Bamboo Skewers |
| ½ | Cup Teriyaki sauce |
| ½ | Cup Pineapple juice |
| | |
Preparation
Place Bamboo Skewers into Water to Soak
Cut sausage into one inch pieces on the bias.
Cut Onion and Pepper into 1 in Cubes.
If Pineapple is not cut up, cut it into Cubes.
Assembly
Alternate sausage, onion, pineapple, tomato, and pepper on skewers.
Place in shallow pan and pour over teriyaki and pineapple juice. Marinate for 1 hour.
Grill
Place on hot grill for about 10 minutes turning often.
