Serves 2
Prep Time: 10 minutes
Cook Time: 17 minutes
| Duckling Breast |
| 1 | Package (2 breasts) Culver Duck Original Marinated Breast |
| | |
| Panini |
| 2 | Slices of your Favorite Hearth Bread |
| 2 | Ounces of Honey Mustard |
| | |
| Side Salad |
| 4 | Ounces of Baby Spinach |
| 8 | Slices of Apple or Pear |
| 2 | Ounces of Sun-Dried Cranberries |
| 2 | Ounces of Pecans |
| 4 | Ounces of Cherry Vinaigarette |
Pan-Seared Duckling Breast
Place Duckling Breast skin-side down in skillet on medium high for 12 to 14 minutes. Cooking time may vary.
Pour off renderings
Turn over and cook an additional 2 minutes (meat should be pink).
Place on Cutting Board and let rest 5 minutes.
Cut on a 45 degree angle into 1/4" slices.
Assembly
Cut Hearth Bread in 1/2 on the bias.
Spread Honey Mustard on each slice.
Next arrange the sliced Duckling Breast on top.
Salad
Mix baby spinich with slices of apples or pears, pecans and sun-dried cranberries.
Sprinkle with Cherry Vinaigarette.
