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Recipes

Ingredients

8 ounces Mesclun: mixed greens and spinach

4 radishes, sliced

2 whole Roma tomatoes, quartered

1 pineapple, sliced

8 ounces julienne red pepper

2 ounces sprouts

Instructions

  1. Grill duck breast on medium heat for 12 minutes.

  2. Julienne duck breasts and cool.

  3. Boil and stain remaining marinade and use as a dressing for mixture.

  4. Place Mesclun mix in large bowl with duck breast; add radishes and tomatoes.

  5. Garnish with pineapple and top with red pepper and sprouts.

Nutrition

SVG 2
CAL 511
F 18g
C 71g
P 20g

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