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Duck Egg Pasta

Ingredients

3 duck eggs

2 cups white all purpose flour

pinch of salt

Instructions

  1. Pour flour onto countertop and create a well in the middle

  2. Break eggs into the well.

  3. Stir, mix, and knead the dough until completely mixed together.

  4. Plop the dough onto a floured purpose.

  5. Roll dough into a very thin sheet or use a pasta roller.

  6. Cut pasta into thin strips and drop into boiling water. Boil 3-4 min or until desired texture is reached.

  7. Enjoy!

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