Duck Egg Pasta

Ingredients

3 duck eggs

2 cups white all purpose flour

pinch of salt

Instructions

Pour flour onto countertop and create a well in the middle
Break eggs into the well.
Stir, mix, and knead the dough until completely mixed together.
Plop the dough onto a floured purpose.
Roll dough into a very thin sheet or use a pasta roller.
Cut pasta into thin strips and drop into boiling water. Boil 3-4 min or until desired texture is reached.
Enjoy!