Preparation
Preparation
How to Cook a Boneless Duck Breast
Lightly score skin diagonally, making cuts ¼ inch apart in both directions, creating a diamond pattern.
Heat a non-stick skillet over medium heat. Place duck breast in skillet, skin-side down, and cook 10 minutes.
Turn and cook another 6 to 8 minutes on the other side, or to desired doneness.
Pull the breast off the heat source and lay on cutting board. Use a thermometer and check internal temperature to hit 153-155 degrees F. Let the breast sit for another 5 minutes.
Then slice the breast into pieces and serve over your favorite dish. Enjoy!
In keeping in line with our Company’s Core Values, there is no way of ducking the process of raising and feeding our ducks to ensure we exceed “Industry Standards” including the highest regards to “Animal Welfare”. THE “NATURAL WAY” IS THE “RIGHT WAY”! THAT IS OUR GOAL – THAT IS WHAT WE DO!