All Natural Whole Duck with Orange Sauce (5-7.5lb)


  • All Natural Premium Whole Duck with neck, giblets* and orange sauce packet inside
  • NO artificial ingredients minimally processed
  • NO Antibiotics Ever
  • NO Animal By-Products
  • NO Added Hormones
  • All Vegetable Fed Diet
  • Gluten free (Duck AND Orange Sauce)
  • Ready to cook
  • Contains up to a 12% solution of water, sea salt and carrageenan for added flavor and moisture
  • Weight: 5 – 7.5 lbs.

*Giblets may be of irregular proportion or missing

Ingredients: Duck, Water, Sea Salt, Carrageenan. Orange Sauce Ingredients: Water, Brown Sugar, Orange Juice Concentrate, Sugar, Tomato Paste, Vinegar, Honey, Salt, Spices, Natural Flavor, Lemon Juice Concentrate,  Garlic Powder, Xanthan Gum, Spice Extractive.


  • If frozen, thaw duck in refrigerator 1 – 2 days prior to cooking.
  • Preheat oven to 350 degrees F.
  • Remove duck from bag and remove neck, giblets, and orange sauce packet from body cavity.
  • Rinse duck under cool water.
  • Place duck on rack breast side up in a roasting pan or place duck on a vertical roaster in pan and sprinkle with seasoning of choice.
  • Roast uncovered for 30 minutes per pound of duck.
  • Cook until internal temperature reaches a minimum of 180 degrees F (82 degrees C), measured at the thigh joint and a minimum of 170 degrees F (77 degrees C) in the thickest part of the breast. The legs should move freely and juices run clear when duck is done.*
  • If desired, pour the provided orange sauce or your own prepared sauce over the duck and continue roasting for 5 additional minutes for added enjoyment.
  • Enjoy your delicious duck! (Promptly refrigerate any leftovers)

Additional information

Weight 8 lbs