Halal Duck (5.0-7.0lbs)


  • Whole Duck
  • Hand Slaughtered
  • All Vegetable Fed Diet
  • Gluten free
  • Ready to cook
  • Weight: 5.0–7.0 lbs.



  • If frozen, thaw duck in refrigerator 1 – 2 days prior to cooking.
  • Preheat oven to 350 degrees F.
  • Remove duck from bag and remove neck and giblets from body cavity.
  • Pat duck dry with paper towels.
  • Place duck on rack breast side up in a roasting pan or place duck on a vertical roaster in pan and sprinkle with seasoning of choice.
  • Roast uncovered for 30 minutes per pound of duck.
  • Cook until internal temperature reaches a minimum of 180 degrees F (82 degrees C), measured at the thigh joint and a minimum of 170 degrees F (77 degrees C) in the thickest part of the breast. The legs should move freely and juices run clear when duck is done.*
  • If desired, pour your own prepared sauce over the duck and continue roasting for 5 additional minutes for added enjoyment.
  • Enjoy your delicious duck! (Promptly refrigerate any leftovers)

Additional information

Weight 7.0 lbs

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