Boneless Duck Breast

Our boneless duck breast has a greater meat yield and less fat when comparing it to beef, pork, or chicken.  You are able to sauté, bake, grill, smoke, or broil duck breast which provides great flexibility when planning your next dish.  Sliced thin over a salad and pizza, or pair with a baked potato and asparagus; options are endless for providing an elegant meal with family and friends.