Why Us

The “Tastiest Duck Money Can Buy”. That is Culver’s position and we can back it up in any taste test. Why? Because we take special care of our ducks! Our special strain of the White Pekin Duck has less fat and more meat than comparable brands. More meat means better yield! Our feed ingredients add to the superior taste of a Culver duck. The feed, with its perfect blend of necessary vitamins, minerals, and natural ingredients, supports proper duck health and wellness. Antibiotics – Never! That’s Culver’s position. Culver’s Duck tastes better because we have taken the time to perfect our breeding, hatching and raising standards. We continually work with experts in genetics, nutrition, animal welfare, and our producers to develop a nutritious diet, along with a safe, healthy living environment. That is why we can proudly say – “Meat the Future”™